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     Title: Chicken Stuffing Bake
Categories: Poultry, Cheese, Breads, Soups
     Yield: 6 Servings

     6    Chicken breast halves
          - (6 oz ea); boned, skinned
     6 sl Ementhal (Swiss) cheese
10 3/4 oz Can cream of chicken soup;
          - undiluted
   1/3 c  Chicken broth
     3 c  Seasoned stuffing cubes
   1/2 c  Butter; melted

 Set oven @ 350 F/175 C.

 Place chicken in a greased 13x9" baking dish; top with cheese. In a
 small bowl, combine soup and wine; spoon over cheese.

 In a small bowl, combine stuffing cubes and butter; sprinkle over
 soup. Bake, uncovered, 45 to 55 minutes.

 Recipe by Nicole Vogl Harding, Spokane, Washington

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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