MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Scrapple
Categories: Poultry, Vegetables, Herbs, Chilies
     Yield: 10 Servings

     1 sm Onion; minced
     1 tb Wesson oil
     3 c  Chicken broth; divided use
     1 ts Salt
   1/2 ts Poultry seasoning
     1 ds Ground nutmeg
          Ground cayenne pepper
     1 c  Yellow corn meal
     2 c  Chicken; cooked, minced
          Flour; for frying
          Oil; for frying
          Chicken gravy or applesauce;
          - for serving

 Cook onion in 1 tb oil for 2 minutes in a heavy saucepan.

 Add 2 cups chicken broth and seasonings, bring to broil.

 Combine corn meal with remaining 1 cup broth, stir into boiling
 mixture. Stir until mush thickens and boils. Turn heat very low,
 add chicken. Cover and cook slowly 10 minutes or until done. Add
 more broth and salt if needed.

 Rinse loaf pan with water, pour in the scrapple. Chill until firm.

 To fry scrapple, slice 1/4" thick and coat with flour. Brown in
 enough oil to cover bottom of skillet.

 Serve with chicken gravy or applesauce.

 Source: Recipe pamphlet: 101 Glorious Ways to Cook Chicken
 from Wesson Oil, 1960's

 Recipe FROM: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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