MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken & Mushroom Alfredo
Categories: Poultry, Mushrooms, Pasta, Vegetables, Cheese
     Yield: 4 Servings

     4    Skinned, bone-in breast
          - halves (12 to 14 oz ea)
     2 tb Oil
10 3/4 oz Can cream of chicken soup;
          - undiluted
10 3/4 oz Can cream of mushroom soup;
          - undiluted
     1 c  Chicken broth
     1 sm Onion; chopped
     6 oz Jar sliced mushrooms;
          - drained
   1/4 ts Garlic salt
   1/4 ts Pepper
     8 oz Fettuccine
     8 oz Cream cheese; softened,
          - in cubes
          Parmesan cheese; shredded
          - (optional)

 In a large skillet, brown chicken in oil in batches. Transfer to a
 4 or 5 qt slow cooker. In a large bowl, combine the soups, broth,
 onion, mushrooms, garlic salt, and pepper; pour over meat. Cover
 and cook on low for 4 to 5 hours or until chicken is tender.

 Cook fettuccine according to package directions; drain. Remove
 chicken from slow cooker and keep warm. Turn slow cooker off and
 stir in cream cheese until melted. Serve chicken and sauce with
 fettucine. Top with Parmesan cheese if desired.

 Recipe by Monica Werner, Ontario, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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