MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Miso Chicken
Categories: Five, Poultry, Sauces
Yield: 4 Servings
4 tb Unsalted butter; softened
1/2 c White miso
2 tb Honey
1 tb Unseasoned rice vinegar
Black pepper
3 lb Chicken thighs; skin-on,
- bone-in
Set oven @ 425 F/218 C.
Combine butter, miso, honey, rice vinegar, and black pepper in a
large bowl and mix with a spatula or spoon until it is well combined.
Add chicken to the bowl and massage the miso-butter mixture all
over it. Place the chicken in a single layer in a roasting pan and
slide it into the oven. Roast for 30 to 40 minutes, turning the
chicken pieces over once or twice, until the skin is golden brown
and crisp, and the internal temperature of the meat is 160 to
165 F.
Recipe by Sam Sifton
Recipe FROM:
https://cooking.nytimes.com
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