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     Title: Crescent Roll Leftover Chicken
Categories: Five, Breads, Soups, Dairy, Poultry
     Yield: 6 Servings

     8 oz Refrigerated crescent roll
          - dough (2 tubes)
     8 oz Chicken; cooked, shredded
   1/2 c  Dairy sour cream
10 3/4 oz Can cream of chicken soup
     1 c  Cheddar cheese; shredded

 Set oven @ 350 F/175 C.

 Prepare a 10x13" baking dish with non-stick spray.

 Separate crescent roll dough along perforations into individual
 portions.

 Mix chicken and sour cream together in a bowl; spoon equal amounts
 into the center of each crescent roll dough portion; roll dough
 around the chicken mixture and lay into the prepared baking dish.

 Bake rolls in preheated oven for 5 minutes. Pour chicken soup over
 the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over
 the rolls and continue baking until the cheese melts completely,
 about 10 minutes more.

 Recipe by Cindy Petersen

 Recipe FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

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