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     Title: Baked Buffalo Chicken
Categories: Poultry, Herbs, Breads, Chilies
     Yield: 4 Servings

   3/4 c  Buffalo wing sauce; divided
     4    Chicken breast halves
          - (6 oz ea); boned, skinned
   3/4 c  A-P flour
   3/4 ts Dried tarragon
   1/2 ts Pepper
 1 1/4 c  Panko bread crumbs

 Pour 1/3 cup wing sauce into a shallow dish. Add chicken and turn
 to coat. Let stand 15 minutes or refrigerate, covered, up to
 24 hours.

 Set oven @ 400 F/205 C.

 Drain chicken, discarding marinade. In a shallow bowl, mix flour,
 tarragon, and pepper. Place bread crumbs and remaining wing sauce
 in separate shallow bowls. Dip chicken in flour mixture to coat all
 sides; shake off excess. Dip in wing sauce, then in bread crumbs,
 patting to help coating adhere.

 Place chicken on a rack in a 15x10x1" baking pan. Bake 25 to
 30 minutes.

 Recipe by Beth Zimmerman, Willingboro, New Jersey

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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