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     Title: BBQ Chicken Bites
Categories: Five, Pork, Poultry, Sauces
     Yield: 18 Servings

     6 sl Bacon
   3/4 lb Chicken; boned, skinned
          - in 18 cubes (1")
     3 ts Montreal steak seasoning
     1 ts Prepared horseradish
          - (optional)
   1/2 c  Barbecue sauce

 Set oven @ 400 F/205 C.

 Cut bacon crosswise into 3rds. Place bacon on a microwave-safe
 plate lined with paper towels. Cover with additional paper towels;
 microwave on high 3 to 4 minutes or until partially cooked but not
 crisp.

 Place chicken in a small bowl; sprinkle with steak seasoning and
 toss to coat. Wrap a bacon piece around each chicken cube; secure
 with a toothpick. Place on a parchment-lined baking sheet.

 Bake 10 minutes. If desired, add horseradish to barbecue sauce;
 brush over wrapped chicken. Bake until chicken is no longer pink
 and bacon is crisp, 5 to 10 minutes longer.

 Recipe by Kathryn Dampier, Quail Valley, California

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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