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     Title: Baked Swiss Chicken
Categories: Five, Poultry, Breads, Cheese, Wine
     Yield: 6 Servings

     6    Chicken breast halves
          - (6 oz ea); boned, skinned
10 3/4 oz Can cream of chicken soup;
          - undiluted
   1/2 c  White wine
     6 sl Ementhal (Swiss) cheese
     1 c  Seasoned croutons; crushed

 Set oven @ 350 F/175 C.

 Place chicken in a greased 13x9" baking dish. In a small bowl,
 combine soup and wine; pour over chicken. Top with cheese and
 sprinkle with croutons.

 Bake, uncovered, 35 to 40 minutes.

 Recipe by Beverly Roberge, Bristol, Connecticut

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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