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Title: Chicken A La King
Categories: Breads, Poultry, Vegetables, Mushrooms, Dairy
Yield: 4 Servings
4 Individually frozen
- biscuits
1 3/4 c Fresh mushrooms; sliced
1/4 c Onion; chopped
1/4 c Celery; chopped
1/3 c Butter; in cubes
1/4 c A-P flour
1/4 ts Salt
1 c Chicken broth
1 c Whole milk
2 c Chicken; cooked, diced
2 tb Pimientos; diced
Bake biscuits according to package directions.
Meanwhile, in a large skillet, saute the mushrooms, onion, and
celery in butter until crisp-tender. Stir in flour and salt until
blended. Gradually stir in broth and milk. Bring to a boil; cook
and stir for 2 minutes or until thickened.
Add chicken and pimientos; heat through. Serve with biscuits.
Recipe by Ruth Lee, Troy, Ontario
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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