MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Bog
Categories: Poultry, Rice, Vegetables, Pork
     Yield: 6 Servings

     1 tb Oil
     1 md Onion; chopped
     8 oz Smoked sausage; halved, in
          - 1/2" slices
     3 cl Garlic; minced
     5 c  Chicken broth; divided
     2 c  Converted rice; uncooked
     1 ts Salt
     1 ts Pepper
     3 lb Rotisserie chicken; meat
          - removed and shredded
          Green onions; thin sliced
          - (optional)
          Hot sauce

 In a large skillet, heat oil over medium heat. Add onion and
 sausage; cook until sausage is lightly browned. Add garlic and cook
 1 minute longer; transfer to a 5 qt slow cooker.

 Stir in 4 cups broth, rice, salt, and pepper. Cook, covered, on low
 until rice is tender, 4 to 5 hours. Stir in chicken and remaining
 broth. Cook, covered, on low until chicken is heated through, about
 30 minutes. If desired, sprinkle with green onions. Serve with hot
 sauce.

 Recipe by Anna Hanson, Spanish Fork, Utah

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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