MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crispy Lemon-Garlic Chicken Over Slivered Mustard Greens
Categories: Chicken
     Yield: 4 Servings

     4    Chicken thighs; boneless,
          -skin-on
          Kosher salt
          Freshly ground black pepper
     6 cl Garlic
     4    Thyme sprigs
 1 1/2 tb Lemon zest
     2 tb Lemon juice; plus more to
          -season
   1/2    Thai chile; thinly sliced
     1 tb Fish sauce
     3 tb Olive oil
   1/4 bn Cilantro; finely chopped
     1 lb Mustard greens; very thinly
          -sliced

 Total time: 30 minutes

 Season chicken, all over with salt and pepper. Set chicken aside for
      10    minutes.

 Pat chicken dry and lay it, skin-side down, into a large saute pan.
 Set pan over medium heat and cook thighs, undisturbed, until skin
 turns very crisp and golden, about 7 minutes. Flip chicken and add
 garlic and thyme to pan. Cook, basting chicken in pan drippings,
 until meat cooks through, 5 to 7 minutes more. Remove chicken from
 pan and set aside. Keep pan, with drippings, over medium heat.

 Smash cooked garlic with the tines of a fork so it sizzles in the
 drippings. Add lemon zest, lemon juice, Thai chile, fish sauce, and
 olive oil to pan. Stir in cilantro and season to taste with salt and
 pepper.

 Just before serving, toss slivered mustard greens with a squeeze of
 lemon and some salt and pepper. Place a mound of mustard greens on
 each plate and then nestle a crispy chicken thigh on top. Drizzle
 warm pan sauce over chicken and greens, and serve immediately.

 Recipe by Jenny Huang

 Recipe FROM: <https://www.wsj.com/articles/
 crisp-golden-chicken-thighs-recipe-11653482449>

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