1 Chicken
1/2 cn Water
1 cn Cream of chicken soup
1/2 c Melted butter or chicken
Broth
1 cn Cream of celery soup
1 Pepperidge Farm corn bread
Stuffing
Contributed to the echo by: Pat Knox Easy Chicken and
Dressing Debone chicken, cut into bite-size pieces.
Mix with soups and water. Put in a 9x13 inch baking
dish. Sprinkle bread stuffing over this mixture. Pour
broth or butter over it. Bake for 30 minutes at 350
degrees or until stuffing is brown.
