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     Title: Honey Hoisin Chicken & Potatoes
Categories: Poultry, Potatoes, Sauces
     Yield: 4 Servings

     4 md Yukon Gold potatoes;
          - in 1" pieces
     1 lg Onion; in 1" pieces
   1/2 c  Hoisin sauce
     3 tb Honey
   1/2 ts Salt; divided
   1/2 ts Pepper; divided
     4    Bone-in chicken thighs
          - (1-1/2 lb)

 Set oven @ 400 F/205 C.

 Place potatoes and onion in a greased 13x9" baking pan. In a small
 bowl, mix hoisin, honey, 1/4 ts salt, and 1/4 ts pepper; add to
 potato mixture and toss to coat.

 Place chicken over vegetables; sprinkle with remaining salt and
 pepper. Roast 50 to 60 minutes or until potatoes are tender,
 basting occasionally with pan juices.

 Recipe by Janet Yee, Phoenix, Arizona

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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