MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Miso Meatballs
Categories: Poultry, Breads, Dairy, Vegetables
     Yield: 4 Servings

   1/4 c  Whole milk
     3 tb Sweet white miso
     1 tb Minced garlic
     1 ts Kosher salt
   3/4 ts Black pepper
   1/2 c  Ritz crackers; fine crushed
     1 lb Ground chicken

 Set oven @ 425 F/218 C.

 In a large bowl, combine all the ingredients, and use your hands to
 gently mix. The mixture will be very sticky. Lightly wet your hands
 to prevent sticking during mixing and shaping meatballs.

 Shape the meat into 12 golf-ball-size rounds (about 2" in
 diameter), and arrange on a greased rimmed baking sheet.

 Bake until golden and cooked through, about 15 minutes.

 Serve warm.

 Recipe by Kay Chun

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.