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     Title: Autumn Apple Chicken
Categories: Poultry, Fruits, Vegetables, Sauces
     Yield: 4 Servings

     1 tb Oil
 1 1/2 lb Bone-in, skinned chicken
          - thighs (4)
   1/4 ts Salt
   1/4 ts Pepper
     2 md Fuji or Gala apples; coarse
          - chopped
     1 md Onion; chopped
     1 cl Garlic; minced
   1/3 c  Barbecue sauce
   1/4 c  Apple cider or juice
     1 tb Honey

 In a large skillet, heat oil over medium heat. Brown chicken thighs
 on both sides; sprinkle with salt and pepper. Transfer to a 3 qt
 slow cooker; top with apples.

 Add onion to same skillet; cook and stir over medium heat 2 to
 3 minutes or until tender. Add garlic; cook 1 minute longer. Stir
 in barbecue sauce, apple cider and honey; increase heat to
 medium-high. Cook 1 minute, stirring to loosen browned bits from
 pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to
 4-1/2 hours, until chicken is tender

 Recipe by Caitlyn Hauser, Brookline, New Hampshire

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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