MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Veggies
Categories: Poultry, Vegetables, Potatoes, Herbs
Yield: 6 servings
3 Red potatoes; rinsed, cut in
- quarters
3 lg Carrots; peeled & in chunks
1 Onion; in large dice
3 tb Olive oil
1 tb Apple cider vinegar
1/4 ts Black pepper
2 ts Salt
1/2 ts Smoked paprika
3 cl Garlic; minced
2 Sprigs fresh rosemary;
- chopped
3 3/4 lb Whole chicken (1.7 kg)
Sett oven @ 425 F/218 C.
Place potatoes, carrots and onion in UltraPro 3.7 qt/3.5 L
Casserole Pan.
In small bowl, mix together olive oil, vinegar, pepper, salt,
paprika, garlic, and rosemary to create a seasoning for the
chicken.
Add chicken to Casserole Pan. Mix in seasoning to fully coat
chicken. Place some seasoning inside the cavity as well.
Cover and microwave on high power for 15 minutes.
At the end of cooking time, transfer to oven for 15 minutes or
until chicken internal temperature is 165 F/75 C. If desired, cook
for an additional 5 minutes uncovered to further brown the top.
Recipe FROM:
https://www.tupperware.com
Uncle Dirty Dave's Archives
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