Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken breasts without skin
Nonstick cooking spray
1 c Sliced mushrooms -- fresh
1 sm Onion -- chopped
1 t Dried basil -- crushed
1 Cl Garlic -- minced
1/3 c Chicken broth
1/3 c Dry white wine
1/4 ts Salt
1/4 ts Pepper
1 tb Cornstarch
1 tb Water
Recipe by: New Dieter's Cookbook
Preparation Time: 1:05
Rinse chicken and pat dry with paper towels. Spray a large skillet wi
nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over
medium heat till onion is tender. Stir in chicken broth, wine, salt, and
pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover
and
cook over low heat about 30 minutes or till chicken is tender and no longer
pink. Transfer chicken and vegetables to a serving platter; keep warm.
Measure
remaining liquid, and if necessary, add water to equal 1 cup. Pour into
skillet. Combine cornstarch and water. Stir into remaining liquid in
skillet.
Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more.
Serve over chicken.
