MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Mango Chicken
Categories: Poultry, Fruits, Vegetables, Chilies, Citrus
Yield: 3 Servings
1 1/2 tb Mexene chilli spice; divided
1/4 c Fresh lime juice; divided
1/4 c Fresh lemon juice; divided
2 tb Cilantro; chopped
1/4 c Red onion; chopped
1/4 ts Salt
1/4 ts Black pepper
6 Chicken thighs; up to 8,
- skinned, deboned *
Hot steamed rice; to serve
MMMMM-----------------------MANGO MIXTURE----------------------------
2 Mangos; peeled-in 1/2" cubes
2 tb Honey
1 Jalapeno; fine chopped
4 ts Olive oil; divided
In a small bowl, mix together 1 tb chilli spice, half of the lemon
and lime juices (2 tb ea), salt, pepper, and 3 ts olive oil. Brush
on both sides of the chicken and set aside.
For The Mango Mixture:
In another bowl, combine mango, red onion, remaining lemon and lime
juices, remaining chilli spice and oil, jalapeno, honey, salt, and
pepper to taste. Toss to combine.
To Cook The Chicken:
Grill the thighs over medium-high 5 to 8 minutes per side.
To Serve:
Pour mango mixture over thighs or serve in a separate bowl. We like
to serve this over steamed rice.
* I've tried using chicken breasts, but our family prefers thighs
in this recipe as they stay more moist and have more flavour.
Recipe by Linda Miller, Derby
Source: The Wichita Eagle 1999 Holiday Cookbook
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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