MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Zaxby's Chicken Fingerz
Categories: Poultry, Dairy, Grains, Herbs
     Yield: 3 Servings

   1/3 c  Buttermilk
   1/4 ts Salt
   1/4 ts Fresh ground pepper
     2 qt Oil
 1 1/2 lb Boned, skinned chicken
          - breasts
     1 c  Unseasoned bread crumbs
   1/3 c  All-purpose flour
     1 lg Egg; beaten
     1 c  Cornflakes; crushed
   1/2 ts Dry Italian seasoning

 Cut chicken breasts across into 1/2" strips.

 Place the chicken and buttermilk into a shallow dish and cover.

 Chill the chicken for at least 15 minutes.

 Pour the oil into a deep frying pan and heat to 375 F/190 C

 Combine the bread crumbs, cornflakes, salt, pepper, and Italian
 seasoning in a shallow bowl.

 Beat the egg in another shallow bowl.

 Place the flour in a shallow plate.

 Cover the chicken fingers in flour, then dip in the egg, and
 finally cover them with the cornflake and bread crumb mixture.

 Place the coated chicken in the hot oil and fry for 6 to 8 minutes.
 Drain the Chicken Fingerz on a paper towel-lined plate.

 Cool slightly to create a crispier coating.

 Recipe FROM: http://www.copycatrecipeguide.com

 Uncle Dirty Dave's Archives

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