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     Title: Southern Fried Chicken
Categories: Five, Poultry
     Yield: 6 servings

     1 c  Pancake mix
     2 ts Salt
   1/4 ts Pepper
   1/4 ts Paprika
     4 lb Broiler/fryer chicken; cut
          - up
          Oil for frying

 In a large resealable plastic bag, combine the pancake
 mix, salt, pepper and paprika. Add chicken, a few pieces
 at a time; shake to coat.

 Heat 2" of oil in an electric skillet or deep-fat fryer
 to 375 F/190 C. Fry chicken, a few pieces at a time for
 6 minutes on each side or until golden brown and juices
 run clear.

 Recipe by Patricia Gowen, Amherst, Virginia

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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