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     Title: Tangy Glazed Chicken
Categories: Poultry, Vegetables, Citrus, Herbs
     Yield: 2 servings

     2    Chicken breast halves
          - (8 oz ea); bone-in
   1/4 ts Salt (optional)
 4 1/2 ts Butter
     1 sm Onion; thin sliced
     1    Celery rib; thin sliced
   1/2 c  Chicken broth
   1/2 c  Apple jelly
     3 tb Orange juice
     1 tb Fresh parsley; minced
   1/2 ts Dried thyme

 Sprinkle chicken with salt if desired. In a large skillet, melt
 butter over medium heat; brown chicken on all sides. Remove and
 keep warm.

 In the pan drippings, saute onion and celery until tender. Add the
 remaining ingredients; cook and stir until jelly is melted. Return
 chicken to pan. Cook, uncovered, for 30-35 minutes. Remove skin if
 desired. Top chicken with onion mixture.

 Recipe by Barbara Haney, St Louis, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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