MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Southern Fried Chicken With Gravy
Categories: Poultry, Herbs, Dairy
     Yield: 6 servings

     1 c  A-P flour
     1 ts Onion powder
     1 ts Paprika
   3/4 ts Salt
   1/2 ts Rubbed sage
   1/2 ts Pepper
   1/4 ts Dried thyme
     1 lg Egg
   1/2 c  Whole milk
 3 1/2 lb Broiler/fryer chicken; cut
          - up
          Oil; for frying

MMMMM------------------------CREAMY GRAVY-----------------------------
   1/3 c  A-P flour
   1/4 ts Salt
   1/4 ts Dried thyme
   1/2 ts Pepper
 2 1/2 c  Whole milk
   1/2 c  Heavy whipping cream

 In a shallow dish, combine the first 7 ingredients. In a
 shallow bowl, beat egg and milk. Dip chicken pieces into
 egg mixture, then place in flour mixture, a few pieces
 at a time, and turn to coat.

 In a large skillet, heat 1/4" oil; fry chicken until
 browned on all sides. Cover and simmer for 35-40 minutes
 or until juices run clear and chicken is tender, turning
 occasionally. Uncover and cook 5 minutes longer. Drain
 on paper towels and keep warm. Drain skillet, reserving
 3 tablespoons drippings.

 For gravy, in a small bowl, combine the flour, salt,
 thyme and pepper. Gradually whisk in milk and cream
 until smooth; add to skillet. Bring to a boil over
 medium heat; cook and stir for 2 minutes or until
 thickened. Serve with chicken.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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