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     Title: Rotisserie Garlic Chicken
Categories: Poultry, Herbs, Citrus
     Yield: 4 Servings

     3 lb Chicken; up to 4 lb
     1 ts Salt
    10 cl Garlic; peeled
     2 tb Butter; melted
     2 tb Hungarian paprika
     2 ts Salt
          Lemon juice

 Sprinkle the inside of a chicken with 1 ts salt. Peel the cloves of
 garlic. Place whole garlic cloves inside chicken and truss with
 skewers, tying legs together with cotton kitchen string. Fold wings
 under.

 Melt butter and stir in fresh lemon juice, paprika, and 2 ts salt.
 Brush chicken with butter mixture.

 Place chicken on rotisserie with a pan positioned underneath to
 catch the drippings. Turn on rotisserie and roast chicken, basting
 often with butter mixture. Cook for 1 hour or until skin is glazed
 and crispy and juices run clear.

 Submitted by: CM

 From: http://www.cooks.com

 Uncle Dirty Dave's Archives

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