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     Title: Iris' Fried Chicken Livers
Categories: Poultry, Dairy, Breads, Chilies
     Yield: 2 Servings

     1 lb Chcken livers
 1 1/2 c  Buttermilk; divided
     1 c  All purpose flour
     1 ts Salt
   1/2 ts Cayenne pepper
 2 1/2 c  Saltine cracker crumbs; fine
          - ground
          Oil for frying
     2 lg Eggs; beaten

 Soak chicken livers in 1/2 cup buttermilk for 1 hour.
 drain and rinse. Season with salt and pepper.

 In large plastic Ziploc bag, mix flour, salt, pepper,
 and cayenne. Put livers in bag and shake to coat.

 Mix eggs with 1 cup of buttermilk, put saltines in
 separate bag. Dip floured liver in eggs and then coat
 liver in saltine bag. coat and dredge all livers.

 In large skillet, heat oil, on medium heat. Cook livers
 for 5 minutes. turning once. drain on paper towels serve
 hot.

 Recipe by Iris NcCall

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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