MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fried Chicken Livers
Categories: Poultry, Dairy, Offal
     Yield: 2 servings

     1 lb Chicken livers
     1 lg Egg
   1/2 c  Milk
     1 c  A-P flour
     1 tb Garlic powder
          Salt & pepper
          Vegetable oil; to fry

 Place chicken livers in a colander; rinse with cold
 water and drain well. Blot dry with paper towels.

 Whisk egg and milk together in a shallow dish until
 blended.

 Place flour, garlic powder, salt, and pepper into a
 zip-top bag; shake to combine.

 Heat oil in a deep fryer or large saucepan to
 375 F/190 C

 Dip chicken livers in egg mixture to coat, then
 transfer, one at a time, into flour mixture, shaking
 the bag to coat completely.

 Gently place coated livers, a few at a time, into hot
 oil; cover with a splatter screen and cook until crisp
 and golden brown, 5 to 6 minutes.

 Uncle Dirty Dave's Kitchen

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