Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 32 oz. pkg. southern style h
1 teaspoon Salt
1/4 teaspoon Pepper
4 cups Chicken; diced -- cooked
1 4 oz. can mushrooms; sliced
1 cup Sour cream
2 cups Chicken broth
1 can Cream of chicken soup
2 teaspoons Chicken bouillon granules
2 tablespoons Onions -- finely chopped
2 tablespoons Red pepper -- finely chopped
Paprika
1/4 cup Almonds -- sliced
Recipe by: Sue Klapper
Preparation Time: 1:00
Thaw hash browns overnight in refrigerator. Layer in an ungreased
9x13 pan. Sprinkle with salt and pepper.
Place chicken and mushrooms over the hash browns. Stir together sour
cream, broth, soup, bouillon, onion, red pepper and garlic; pour over
all. Sprinkle with paprika and almonds. Bake, uncovered, at 350 for
50-60 minutes or until heated through.
