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     Title: Helen's Curried Chicken
Categories: Chicken
     Yield: 4 Servings

     1 md Onion; chopped
   1/2 c  Celery
     2 tb Flour
   1/2 tb Curry powder
     1 md Green pepper
   1/4 c  Fresh parsley
   1/4 ts Pepper
     3 c  Chicken; cooked
   1/4 c  Butter
    14 oz Tomatoes or ground tomato
     1 ts Salt
 1 1/2 c  Chicken stock *
   1/3 c  Raisins

 * I use bovril packets

 Chop onion, seed and dice pepper, chop celery, and dice chicken. Saute
 onion & celery in butter in large shallow pan. Saute until onion is
 soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add
 tomatoes and green pepper, cook stirring often. Add stock and raisins
 and bring to boil. Add chicken. Serve over rice.

 Recipe FROM: <https://web.archive.org/web/20080908030407/
 http://www.recfoodcooking.org/sigs/Helen Peagram/
 Helen's Curried Chicken.html>

 Recipe by Helen Peagram

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