MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Quicker Chicken & Dumplings
Categories: Poultry, Vegetables, Breads, Herbs
     Yield: 6 servings

 1 1/2 c  Milk
 1 1/2 c  Mixed vegetables; thawed
 2 1/2 c  Chicken; cooked, diced
10 3/4 oz Can cream of chicken soup;
          - undiluted
   1/2 ts Garlic powder
   1/4 ts Poultry seasoning

MMMMM-------------------------DUMPLINGS------------------------------
     1 c  Biscuit/baking mix
   1/3 c  French-fried onions; coarse
          - chopped
     7 tb Milk
     1 tb Fresh parsley; chopped

 In a Dutch oven, combine the first 6 ingredients; bring
 to a boil, stirring occasionally.

 Meanwhile, in a small bowl, combine the biscuit mix,
 onions, milk and parsley just until moistened. Drop by
 heaping teaspoonfuls onto simmering stew. Cook,
 uncovered, for 10 minutes.

 Cover and simmer 10-12 minutes longer or until a
 toothpick inserted in a dumpling comes out clean (do not
 lift the cover while simmering).

 Recipe by Willie DeWaard, Coralville, Iowa

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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