---------- Recipe via Meal-Master (tm) v8.02

     Title: CHICKEN AND DRESSING
Categories: Poultry
     Yield: 50 servings

     6 lb Stale bread, cubed
     1 pt Parsley, chopped
     1 pt Celery, chopped
     2 lb Butter, melted
     2 qt Chicken
     1 tb Sage
     1 tb Salt
     1 tb Pepper
     1 tb Bay leaf, crushed
 2 1/2 qt Stock
     1 pt Onion, chopped

 Mix all ingredients together.  Bake in large pans, 350
 degree oven for 1 to 1 1/2 hours.  This recipe does
 make 50 1/2 cup servings, I prefer at least 25 1 cup
 servings myself. Randy Rigg

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