MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sheet-Pan Chicken Parmesan
Categories: Poultry, Cheese, Breads, Herbs, Vegetables
     Yield: 4 servings

     1 lg Egg
   1/2 c  Panko bread crumbs
   1/2 c  Parmesan cheese; grated
   1/2 ts Salt
     1 ts Pepper
     1 ts Garlic powder
     4    Chicken breast halves
          - (6 oz ea); boned, skinned
          Olive oil-flavored cooking
          - spray
     4 c  Broccoli florets
     1 c  Marinara sauce
     1 c  Mozzarella cheese; shredded
   1/4 c  Fresh basil; minced (optional)

 Set oven @ 400 F/205 C.

 Lightly coat a 15x10x1" baking pan with cooking spray.

 In a shallow bowl, whisk egg. In a separate shallow bowl, stir
 together the next 5 ingredients. Dip chicken breast in egg; allow
 excess to drip off. Dip in crumb mixture, patting to help coating
 adhere. Repeat with remaining chicken. Place chicken breasts in
 center third of baking pan. Spritz with cooking spray.

 Bake 10 minutes. Remove from oven. Spread broccoli in a single
 layer along both sides of sheet pan (if broccoli is frozen, break
 pieces apart). Return to oven; bake 10 minutes longer. Remove from
 oven.

 Preheat broiler. Spread marinara sauce over chicken; top with
 shredded cheese. Broil chicken and broccoli 3 to 4" from heat until
 cheese is golden brown and vegetables are tender, 3-5 minutes. If
 desired, sprinkle with basil.

 Recipe by Becky Hardin, St. Peters, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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