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     Title: Grilled Teriyaki Chicken
Categories: Five, Poultry, Vegetables
     Yield: 2 servings

   1/3 c  Water
   1/4 c  Chicken broth
   1/4 c  Soy sauce
     2 cl Garlic; minced
   1/2 ts Ground ginger
     2    Boned, skinned chicken
          - breast halves (6 oz ea)

 In a small saucepan, combine the first 5 ingredients. Bring to a
 boil over medium heat; cook for 1 minute. Cool for 10 minutes.
 Pour into a shallow dish; add chicken and turn to coat. Cover and
 refrigerate for at least 2 hours.

 Drain and discard marinade. Grill chicken, covered, 7-8 minutes on
 each side.

 Recipe by Joan Hallford, North Richland Hills, Texas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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