1 lb Bone in chicken; thighs
-optimal
3 tb Goya adobo seasoning
2 qt Water; up to 3 qt
Boil it for 3 hours or untl the skin easily lifts off. That's cooks
treat. Now boil longer if not easy to remove meat then remove thighs
to a plate and pick the meat loose.
It looks *fugly ugly* but tastes awesome! Eat meat cold from fridge,
put in softshell tacos with lettuce, onions and cheese and add onions
and eat cold or rewarm with added sour cream after nice and hot. Make
casseroles with it. Goes well in a stir fry. Grace a salad with it!
