MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: BBS Chicken Veggie Skewers
Categories: Poultry, Vegetables, Squash, Chilies, Herbs
     Yield: 6 Servings

 1 1/2 lb Boneless chicken
     3 tb Oregano
     1 tb Garlic; pressed, chopped
     3 tb Olive oil
   1/4 c  Lemon juice
   1/2 ts Ground cumin
     2 tb Parsley leaves; chopped
   1/2 ts Chile flakes
   1/2 ts Salt
   1/4 ts Black pepper
    15    Cherry tomatoes; up to 20
     2 md Zucchini
          Skewers

 If you'll be using wooden skewers, soak them in water so they don't
 burn in the oven.

 Mix all ingredients except chicken, tomatoes, and zucchini in a
 large bowl or large, sealable bag.

 Slice chicken into small, 1 to 2" pieces. Add chicken to the
 marinade and seal bowl or bag. Marinate for at least thirty minutes
 and up to overnight.

 Set your oven @ 425 F/218 C.

 Slice zucchini into rounds.

 Skewer the chicken and vegetables. Place on a baking sheet.

 Bake for 20-25 minutes.

 RECIPE FROM: https://yoli.com

 Uncle Dirty Dave's Archives

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