---------- Recipe via Meal-Master (tm) v8.02

     Title: Tex-Mex Chicken
Categories: Barbeque, Poultry
     Yield: 1 servings

     1 ea 3-4 pound chicken, halved
          -with backbone removed
     1 ea Lemon, halved

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     6 ea Garlic, cloves, crushed
     1 tb Cayenne pepper
     1 tb White pepper
     2 tb Paprika
          -Salt to taste

 Wash chicken thoroughly.  Pat dry.  Rub both sides with half a
 lemon.  In a small bowl mix garlic and spices.  Rub mixture on
 both sides of chicken. Place the chicken halves, skin-side up,
 in a shallow baking dish.  Allow the chicken to stand covered
 in refrigerator for 24 hours.  Place the chicken halves,
 skin-side up, 4-5 inches from mesquite coals.  Cover and grill
 for 20 minutes, turn and grill at 20 to 30 minutes intervals.
 Total cooking time is about 1 1/2 hours.
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