---------- Recipe via Meal-Master (tm) v8.02

     Title: SPICY DEEP-FRIED CHICKEN - (HUNAN CHICKEN)
Categories: Oriental, Poultry
     Yield: 4 servings

   3/4 lb Boneless chicken pieces
     2 c  Oil
   2/3 c  All-purpose flour

-------------------------MARINADE-------------------------
     1 ts Chili bean sauce
          -=OR=- Chili powder
     2 ts Rice wine or dry sherry
     1 ts Light soy sauce
     1 ts Dark soy sauce
     2 ts Finely chopped ginger root
     1 tb Finely chopped scallions
     1 ts Granulated sugar

 CUT THE CHICKEN into strips 2-inches-by-1/2-inch and
 put in a large bowl. Blend the marinade ingredients
 together and pour the mixture over the chicken. Mix
 well for even distribution. Allow the chicken to
 marinate for 30-to-40 minutes at room temperature.
 Heat the oil in a deep-fat fryer or large wok until it
 is quite hot. Lightly sprinkle the chicken strips with
 the flour and deep-fry them for 8 minutes. Remove them
 and drain on paper towels. Serve at once.

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