2 tb Cooking oil
1/4 c Onion, chopped fine
1 ea Garlic, clove, minced
3/4 c Ketchup
1/3 c Vinegar
1 tb Worcestershire sauce
2 ts Brown sugar
1 ts Dry mustard
1/2 ts Salt
1/4 ts Black pepper
1/4 ts Tabasco sauce
3 lb Chicken, quartered
Heat cooking oil in saucepan and cook onion and garlic until
tender, but do not brown. Add ketchup, stir, and add
remaining ingredients (EXCEPT CHICKEN). Bring to a boil.
Reduce heat, simmer, uncovered, for 10 minutes, stirring
occasionally. Set sauce aside.
Season chicken pieces with additional salt, if desired. Place
chicken pieces bone side down over medium to hot coals. Grill
25 minutes (until bone side is well browned). Turn pieces
over and grill 25 minutes more, until chicken is tender.
Brush chicken frequently with sauce during last 10 minutes of
grilling, using all the sauce.
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