1 pk Success Rice, cooked
-according to package
-directions
3 lb Chicken pieces
2 t Vegetable oil
1/2 c Chopped onion
1/2 c Chopped green bell pepper
1/2 c Chopped red bell pepper
1 cn Tomato sauce (15 oz)
1/4 c Water
1 T Wyler's Chicken-Flavor
-Instant Bouillon
1 T Chili powder
1 t Garlic powder
1 t Paprika
1/4 t Ground cumin
In a large non-stick skillet, brown chicken in oil; remove from
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.
