*  Exported from  MasterCook II  *

                         Roasted Cajun Chicken

Recipe By     : Southern Living's America's Best Recipes 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken Specialties              Healthy And Hearty
               Herbs, Spices, & Dry Rubs        Low Fat Favorites
               Main Dishes                      Oven Bag Dinners
               Birds Of A Feather               Recipes Within Recipes
               Spice And Herb Blends            Timesavers-30 Minutes Or Less

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      tablespoon    all-purpose flour
  1      large          -- oven cooking bag
  2      tablespoons   butter -- melted
  1      tablespoon    Worcestershire sauce
  4 1/2  pounds        chicken thighs without skin
  3      tablespoons   Creole Seasoning Blend

Place flour in cooking bag, shaking to coat inside of bag; place in a 13 x
9 x 2 inch pan.  Set aside.

Combine butter and Worcestershire sauce; dip chicken in mixture, and
sprinkle with Cajun seasoning.  Place in a single layer in cooking bag.
Close bag with nylon tie, and cut 6 (1/2 inch) slits in top.

Bake at 350 degrees for 1 hour and 30 minutes.

Makes 6 servings.
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