Recipe By : So Fat, Low Fat, No Fat by Betty Rohde, p.69
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Chicken breast halves --
- boneless, skinless
14 oz Can crushed pineapple
- in juice -- undrained
1 sm Jar peach or apricot preserves
Preheat the oven to 400 F. Spray a rectangular baking pan with
vegetable oil cooking spray. Arrange the chicken pieces in the pan
and spray them lightly. Bake uncovered for 30 minutes. Turn the
chicken and bake for an additional 15 or 20 minutes, or until tender.
Drain off the pan juices. Mix the pineapple with the peach preserves.
Pour over the drained chicken and bake for another 15 to 20 minutes,
or until hot and bubbly.
