1 cn DOLE Pineapple Chunks (20oz)
1 Garlic clove, crushed
2 t Cornstarch
2 t Worcestershire sauce
2 t Dijon mustard
1 t Rosemary, crushed
6 Half chicken breasts, boned
1 Lemon, thinly sliced
DRAIN pineapple, reserve juice. Combine reserved juice with garlic,
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange
chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400 F 30
minutes. Arrange lemon and pineapple slices around chicken. Spoon
sauce from baking pan over all; continue baking 5 minutes. Garnish
with fresh rosemary or parsley, if desired.
