Title: Pecan Chicken Breast with Mustard Sauce
Categories: Poultry
Yield: 4 servings
2 Chicken breasts, split and
-lightly pounded
4 T Melted butter
2 T Mustard
6 T Ground pecans
2 T Butter
2 T Peanut oil
2/3 c Sour cream
1 T Mustard
Salt
Pepper
Dip chicken breasts in 4 tablespoons butter mixed with mustard. Press
pecans into the breasts and saute in a mixture of 2 tablespoons
butter and peanut oil. When browned and firm, remove to a warm
platter. Deglaze pan with sour cream and mustard, season with salt
and pepper and pour over chicken.
NOTE: To deglaze, pour the liquid into the hot pan and stir briskly
until any browned bits clinging to the bottom and sides of the pan
have been incorporated into the liquid.
