MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
Title: Chicken and Ravioli Cacciatore
Categories: Chicken, Pasta, Main dish
Yield: 4 Servings
1 T Olive or vegetable oil
1 lb Boneless, skinless chicken
- breast cut in 1inch pieces
1 md Onion, sliced
1/2 md Green bell pepper, sliced
1 c Water
14 1/2 oz Can diced tomatoes w/ garlic
- and basil, undrained
8 oz Can tomato sauce
9 oz Pkg refrigerated cheese-
- filled ravioli
1. Heat oil in large skillet over medium-high heat until hot. Add
chicken, onion, and bell pepper; cook and stir until chicken is
browned.
2. Stir in water, tomatoes, and tomato sauce. Bring to a boil. Add
ravioli, covering it with tomato mixture. If necessary, carefully
separate ravioli. Cook 12 to 15 minutes or until sauce is of desired
consistency and chicken is no longer pink, stirring frequently to
prevent sticking.
Nutrition Information Per Serving:
430 Calories, 14 g Fat, 930 mg Sodium
