MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sheet-Pan Lemon Garlic Chicken
Categories: Poultry, Citrus, Herbs, Potatoes
     Yield: 6 servings

   1/4 c  Olive oil
     2 tb Lemon juice
     3 cl Garlic; minced
 1 1/2 ts Fresh thyme; minced -OR-
   3/4 ts Dried thyme
     1 ts Salt
   1/2 ts Fresh rosemary; minced -OR-
   1/4 ts Dried rosemary; crushed
   1/4 ts Pepper
     6    Bone-in chicken thighs
     6    Chicken drumsticks
     1 lb Baby red potatoes; halved
     1 md Lemon; sliced
     2 tb Fresh parsley; minced

 Set oven @ 425 F/218 C.

 In a small bowl, whisk the first 7 ingredients until
 blended. Pour 1/4 cup marinade into a large bowl or
 shallow dish. Add chicken and turn to coat. Refrigerate
 30 minutes. Cover and refrigerate remaining marinade.

 Drain chicken, discarding any remaining marinade in
 bowl. Place chicken in a 15x10x1" baking pan; add
 potatoes in a single layer. Drizzle reserved marinade
 over potatoes; top with lemon slices. Bake 40-45
 minutes. If desired, broil chicken 3-4 inches from heat
 until deep golden brown, about 3-4 minutes. Sprinkle
 with parsley before serving.

 Recipe by Andrea Potischman, Menlo Park, California

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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