----------------------PINEAPPLE SALSA----------------------
1 cn Pineapple, DOLE
-crushed and drained
1/4 c Red bell pepper, chopped
1 ea Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black & Red Pepper
-McCormick/Schilling blend
- up to 1/2 ts, as desired
Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade
according to package directions, using 1 lb, boneless,
skinless chicken breast. Grill Chicken. Serve with
Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper,
green onion, lime juice, soy sauce and black & red
pepper blend.
