Title: Special Marinated Chicken Parts
Categories: Poultry
Yield: 1 servings
1/3 c Water
1/3 c Soy sauce
1/3 c Sherry
1/4 c Dark-brown sugar
1/2 ts Powdered ginger
1 tb Liquid garlic
1 tb Liquid onion
Mix ingredients in a saucepan. Warm gently to dissolve the
sugar, then let the mixture cool. Immerse chicken wings in
the marinade. Keep at 35 F. for 8 hours. Overhaul once or
twice.
Place the wings on smoke-oven rack, and cold-smoke at 75 to
85 F. for 1 to 2 hours, depending on the strength of smoke
flavor desired. Increase oven temperature to 200 to 225 F. and
cook till done. During the hot-smoking period, baste the wings
two or three times with some of the marinade.
