Title: Green Mountain Maple Barbequed Chicken
Categories: Barbeque, Poultry
Yield: 1 servings
3 tb Pure Maple Syrup
3 tb Chili Sauce, bottled
1 tb Cider vinegar
2 ts Dijon Mustard
4 ea Boneless Chicken thighs
1 tb Vegetable Oil
Prepare barbeque (medium-high heat). Stir maple syrup, chili
sauce, vinegar and mustard in small saucepan until well
blended. Brush chicken with oil, season with salt and pepper.
Arrange chicken on barbeque. Grill until cooked through,
turning occasionally and brushing generously with sauce, about
10 minutes. Serve Immediately.
