MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sesame Chicken
Categories: Poultry, Vegetables, Rice, Sauces
     Yield: 4 servings

   1/2 c  Rice vinegar
   1/4 c  Ketchup
     3 tb Brown sugar
     3 tb Honey
     1 tb Soy sauce
     2 ts Sesame oil
     1 cl Garlic; minced
     1 lb Boned, skinned, chicken; in
          - 1" dice
     1 c  Corn starch
     2 lg Eggs; beaten
   1/4 c  Oil; divided
     2 ts Sesame seeds
          Hot cooked rice
          Green onions; thin sliced,
          - (optional)

 In a small bowl, combine the first seven ingredients
 until blended. Set aside.

 Place the eggs and cornstarch in separate, shallow
 bowls. Dip the chicken in the eggs, a few pieces at a
 time. Then dredge through the cornstarch. Toss to coat,
 and shake off the excess.

 In a wok (or a large skillet), heat two tablespoons
 canola oil over medium-high heat. Add half of the
 chicken; stir-fry until no longer pink, 4 to 5 minutes.
 Remove from the pan. Repeat with the remaining two
 tablespoons oil and final batch of chicken.

 Stir the sauce mixture and add it to the pan. Bring to a
 boil, cook and stir until thickened, 1 to 2 minutes.
 Return the chicken to the pan and heat through. Sprinkle
 with sesame seeds. Serve with rice and garnish with
 green onions, if desired.

 Recipe by Cori Cooper, Germanttown, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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