6 oz Frozen Lemonade Concentrate
1 c ;Water
2 1/2 lb Fryer; Cut up
1/4 c Flour; Unbleached
1 t Salt
1/4 t Black Pepper; Ground
1 c Vegetable Oil
2 T Butter; Melted
Preheat oven to 350 degrees F. Mix lemonade concentrate and water in
a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours
or longer. Drain chicken and reserve liquid. Mix together the
flour, salt, and pepper in a small paper bag. Add well drained
chicken, one piece at a time, and shake to coat evenly. Heat oil in
large skillet over moderate heat. Add floured chicken; cook until
evenly browned, turning pieces over carefully. Remove chicken and
arrange in a single layer in a shallow baking pan. Brush chicken
with melted butter. Add reserved lemonade. Bake uncovered about 1
hour, basting chicken with lemonade from pan every 15 minutes. About
15 minutes befre chicken is done, drain off excess juice from pan.
Serve hot.
