*  Exported from  MasterCook II  *

                        Dole Lemon Chicken Wings

Recipe By     : The Herald (3-4-96)
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      can           (20 oz.) crushed pineapple
  2      cloves        garlic -- Pressed
    1/2  c             ketchup
    1/2  c             honey
  1      tbsp          worcestershire sauce
  1      tsp           rosemary -- crumbled
  1      tsp           salt
  1                    lemon -- thinly sliced
 16                    chicken wings
                       OR
  2                    boneless skinless chicken breast halves -- cut in half
  2      tsp           cornstarch

Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the reserved
liquid with garlic, ketchup, honey, Worcestershire sauce
rosemary and salt. Stir in the lemon slices and pineapple.
Arrange the chicken in a 3-quart shallow casserole dish. Pour the pineapple
mixture over the chicken. Cover and refrigerate overnight or for at least 3
hours.
Remove the chicken from the dish. Pour the sauce into a saucepan. Stir in
the cornstarch. Cook, stirring, over medium heat until the sauce is clear
and thickened and just coming to a boil. Brush generously with sauce and
bake at 450 degrees for 30 minutes.



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