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     Title: Oven-Fried Chicken Drumsticks
Categories: Poultry, Dairy, Vegetables
     Yield: 4 servings

     1 c  Plain Greek yogurt
     1 tb Dijon mustard
     2 cl Garlic; minced
     8    Chicken drumsticks
          - (4 oz ea); skinned
   1/2 c  Whole wheat flour
 1 1/2 ts Paprika
     1 ts Baking powder
     1 ts Salt
     1 ts Pepper
          Olive oil-flavored cooking
          - spray

 In a large bowl or dish, combine yogurt, mustard and
 garlic. Add chicken and turn to coat. Cover and
 refrigerate 8 hours or overnight.

 Set oven @ 425 F/218 C.

 In another bowl, mix flour, paprika, baking powder, salt
 and pepper. Remove chicken from marinade and add, 1
 piece at a time, to flour mixture; toss to coat. Place
 on a wire rack over a baking sheet; spritz with cooking
 spray. Bake 40-45 minutes.

 Recipe by Kim Wallace, Dennison, Ohio

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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